Steps to Prepare Speedy Pork Chops With Cranberry Apple Relish
by Blake Greene
Pork Chops With Cranberry Apple Relish
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork chops with cranberry apple relish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Chops With Cranberry Apple Relish is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pork Chops With Cranberry Apple Relish is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
Take 1 medium apple
Take 12 oz fresh, frozen, or dried cranberries, thawed
Get 1/2 cup fresh mint leaves
Prepare 1/3 cup firmly packed brown sugar
Prepare 1/3 cup orange marmalade
Prepare 1 tbsp lemon juice
Take 1 tbsp dijon mustard
Prepare 1/3 cup raisins
Get pork chops
Prepare salt
Make ready pepper
Get 2 tbsp olive oil
Steps to make Pork Chops With Cranberry Apple Relish:
Peel & core apple. Cut the apple into 8 pieces.
Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
Store relish in tightly covered container in refrigerator.
While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
Note: there is enough relish for about 8-10 pork chops.
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