How to Make Any-night-of-the-week Taco Pockets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taco pockets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Taco Pockets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Taco Pockets is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have taco pockets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco Pockets:

1. Make ready Prepared Taco Meat
2. Prepare Shredded Cheddar Cheese
3. Take Shredded Lettuce
4. Get Chopped Tomato
5. Take Sour Cream
6. Make ready Salsa
7. Make ready Pillsbury Grands Biscuits

Steps to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits
2. Open biscuits and stretch out to twice the size
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
5. While taco pockets are baking chop tomatoes and shred lettuce
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

So that’s going to wrap it up for this exceptional food taco pockets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!