04/12/2020 03:31

Steps to Make Speedy My Seafoods & Veggies Creamy Green Curry

by Willie Harvey

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Get 1 bok choy
  2. Take 1 medium size potato
  3. Get 1 medium size carrot
  4. Get 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Get 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Prepare Onion leeks
  10. Get springs Onion
  11. Take 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Make ready Green Chili
  15. Make ready Dried red chilli optional
  16. Get 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Get String beans optional i
  19. Take 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap this up for this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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