Recipe of Favorite 'V' Creamy pan-fried pork with Apple and sage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 'v' creamy pan-fried pork with apple and sage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

'V' Creamy pan-fried pork with Apple and sage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 'V' Creamy pan-fried pork with Apple and sage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:

1. Get 4 pork loin steaks
2. Make ready 1 red onion thickly sliced
3. Prepare 100 grams (4oz) mushrooms sliced
4. Make ready 1 eating apple cored and cut into wedges
5. Get 2 tbsp plain flour (all purpose flour)
6. Prepare 1 tbsp oil…(i used extra virgin oil )
7. Prepare 200 ml (7fl oz) crème fraiche
8. Get 150 ml (1/4) apple cider or juice…(i used juice )
9. Get 1/2 tsp black pepper
10. Prepare 1/2 tsp salt
11. Prepare 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
12. Prepare 1 sea salt and black pepper to season

Instructions to make 'V' Creamy pan-fried pork with Apple and sage:

1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

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