Step-by-Step Guide to Prepare Quick Pesto with angel hair pasta and grape tomatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto with angel hair pasta and grape tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto with angel hair pasta and grape tomatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pesto with angel hair pasta and grape tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:

1. Take 1/2 pound angel hair pasta
2. Get 1/2 cup grape tomatoes cut in half
3. Prepare 1/4 cup loosely packed basil leaves
4. Prepare Grated parmesan cheese
5. Get Pesto
6. Take 1/4 cup pine nuts
7. Take 1 cup loosely packed fresh basil leaves
8. Get 1 cup loosely packed fresh parsley
9. Take 3 TBSP minced garlic
10. Take 1 TSP kosher salt
11. Make ready Fresh ground black pepper
12. Make ready 2 TBSP lemon juice
13. Prepare 3 TBSP olive oil

Instructions to make Pesto with angel hair pasta and grape tomatoes:

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
4. Cook noodles according to package.
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
6. Plate and top with parmesan cheese.
7. Enjoy!

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