Simple Way to Prepare Ultimate My Mustard & Apple Cider Pork Loin Chops 😀

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mustard & apple cider pork loin chops 😀. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mustard & Apple Cider Pork Loin Chops 😀 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Mustard & Apple Cider Pork Loin Chops 😀 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:

1. Make ready 2 tbsp olive oil
2. Get 6 pork loin chops
3. Prepare 1 Onion sliced
4. Get 1 tbsp wholegrain mustard
5. Make ready 1/4 cup Cider Vinegar
6. Take 1 tbsp dijon mustard
7. Prepare 1/4 cup double cream
8. Prepare 1/4 cup boiling water
9. Prepare 1 pinch black pepper

Steps to make My Mustard & Apple Cider Pork Loin Chops 😀:

1. On a griddle or frypan fry each side of the chops for 2 mins each side
2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
4. Pour the cider over the onions and fry fast for 3 minutes
5. Next add the mustard grain and the dijon mustard and stir in
6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
7. Add a little black pepper mix in.
8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
9. Serve with thick chunky Homemade Chips & Peas 😊

So that is going to wrap this up for this special food my mustard & apple cider pork loin chops 😀 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!