Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and cheese quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ham and cheese quiche is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Take 1 deep dish pie shell
- Make ready 1/2 cup Monterey jack or Swiss shredded cheese
- Get 1 cup chedder cheese shredded
- Get 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Take 3 large eggs beaten
- Get 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Take 3/4 cup half and half
- Get 1 Tablespoon flour
- Get 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon garlic powder
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that’s going to wrap it up with this special food ham and cheese quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
