Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy garlic scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Garlic Scallops is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Scallops:
- Prepare 1 ⁄2 tablespoon olive oil
- Make ready 1 ⁄2 onion, chopped into small dice
- Get 2-3 garlic cloves, minced
- Make ready 1 ⁄2 lb bay scallops (smaller ones)
- Take 1/4 dry white wine
- Take 3/8 cup half-and-half
- Get 1 green onion, thinly sliced
- Make ready 1 ⁄2 tablespoon fresh Basil
- Take Steamed rice or pasta
Steps to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that is going to wrap this up with this special food creamy garlic scallops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
