Step-by-Step Guide to Make Award-winning Vickys Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Pork & Apple Casserole, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Get 500 g pork diced into bitesized pieces
2. Get 2 tbsp gluten-free / plain flour
3. Make ready 2 tbsp oil plus extra if required
4. Prepare 1 onion, chopped
5. Take 2 red apples, cored and thickly diced
6. Prepare 300 ml hot chicken stock
7. Take 2 tbsp wholegrain mustard
8. Get 2 bay leaves
9. Prepare 1 tbsp dried chopped parsley
10. Take 1 tsp brown sugar
11. Get To taste salt & pepper

Steps to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
3. Fry the onion until softened adding more oil if required
4. Once softened, add the apple pieces and fry until golden
5. Add the pork back to the pan
6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
8. Serve with boiled potatoes and seasonal veg or with white rice

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