Recipe of Perfect Lobster Corn Chowder

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster Corn Chowder is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lobster Corn Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Corn Chowder:

1. Get 2-1,5 -2lb Steamed Cooked Lobster
2. Get 1 Shallot Chopped
3. Take 3 Garlic Cloves Chopped
4. Prepare 1 small yellow onion chopped
5. Get 8 medium Yukon Gold Potatoes cubed skin on
6. Take 3 slices Bacon chop in 1 inch slices
7. Get 1 Tblsp Olive Oil
8. Make ready 4 tblsp of unsalted butter
9. Prepare 2 cups Chicken Broth
10. Get 3 cups water
11. Get 1.5 cups corn kernals fresh or frozen
12. Get 1/2 cup Half and Half
13. Get 1/4 cup milk
14. Make ready 2 Tbsp Cornstarch
15. Prepare 1 Tbsp kosher or sea salt
16. Prepare 1 teaspoon ground black pepper
17. Prepare 1 Tblsp chopped parsley
18. Make ready 1 tsp tarragon fresh or dry

Instructions to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that is going to wrap it up with this special food lobster corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!