Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sticky rice mango. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sticky Rice Mango is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sticky Rice Mango is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sticky rice mango using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice Mango:
- Take 1 cup sweet rice
- Get 1 cup unsweetened coconut milk
- Take 1/3 cup white sugar
- Prepare 1 large mango cut and peeled
Steps to make Sticky Rice Mango:
- Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked
- *I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe
- Bring coconut milk to a boil and mix in sugar
- Combine rice and milk mixture. Mix well, serve mango over the top.
- Enjoy!
So that is going to wrap it up for this special food sticky rice mango recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
