Step-by-Step Guide to Make Favorite Runza Casserole

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, runza casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Runza Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Runza Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have runza casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Runza Casserole:

1. Make ready 2 lbs. hamburger
2. Prepare 1 white onion, chopped
3. Get 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. Make ready 2 (10.5 oz.) cans cream of mushroom soup
5. Prepare 1/2 cup heavy whipping cream
6. Take 2 tubes Cresent roll dough
7. Prepare 1 cup shredded mozzarella cheese
8. Get 2 Tbsp. stone ground mustard
9. Take Seasonings of choice: pepper, garlic powder, parsley

Steps to make Runza Casserole:

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

So that’s going to wrap it up for this special food runza casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!