Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salsa verda cowboy cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked peppers over real mesquite wood. Ranch Cassarole with Mesquite Roased Salsa Verde. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix. A great low budget meal that Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir.
Salsa verda cowboy cornbread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salsa verda cowboy cornbread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Take salsa verda
- Prepare ground meat
- Prepare cornbread mix
- Make ready egg
- Take milk
- Prepare sweet corn drained
- Get shredded cheese
- Take refried beans
Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Cowboy Casserole is beefy, cheesy, cornbread-y, YUM!
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Cowboy Casserole is beefy, cheesy, cornbread-y, YUM! Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. My dad used to make this and it was GREAT!!!
So that is going to wrap this up with this exceptional food salsa verda cowboy cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
