14/10/2020 17:40

Simple Way to Make Any-night-of-the-week Chocolate Fondue (microwave version)

by Ora Meyer

Chocolate Fondue (microwave version)
Chocolate Fondue (microwave version)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate fondue (microwave version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Fondue (microwave version) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Fondue (microwave version) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate fondue (microwave version) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fondue (microwave version):
  1. Take 6 oz semi-sweet chocolate chip or bar chopped into chunks
  2. Prepare 4 oz milk chocolate chips or bar chopped into chunks
  3. Get 1/2 cup milk or half and half (if on hand)
  4. Make ready 1 tbsp unsalted butter
  5. Prepare 1/2 tsp vanilla
  6. Make ready 1/8 tsp fine salt (sea, kosher, Hemalayan, or table)
Instructions to make Chocolate Fondue (microwave version):
  1. Add chocolate, milk/ half and half, and butter to microwave safe bowl and microwave on 50% power for 2 minutes.
  2. Stir until smooth.
  3. Stir in vanilla and salt.
  4. Transfer to fondue pot or tiny crockpot.
  5. Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies, raspberries, cake, etc

So that’s going to wrap it up with this special food chocolate fondue (microwave version) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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