Simple Way to Prepare Super Quick Homemade French Onion Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. French Onion Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Take Large Yellow Onions, Julienne
2. Take Olive Oil
3. Take Garlic, Minced
4. Prepare Dry Red Wine
5. Prepare Beef Stock
6. Prepare Bay leafs
7. Get Thyme, Fresh
8. Make ready Salt/Black Pepper

Steps to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

So that’s going to wrap it up for this special food french onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!