Recipe of Award-winning Classic French Mussels

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic french mussels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic French Mussels is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Classic French Mussels is something which I have loved my whole life.

Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière. This is a spin on the classic recipe for French steamed mussels—you know, the big bowl of mussels bathed in white wine, butter, and garlic. This dish exudes a certain sophistication. Home recipes > Main Ingredients > seafood > Classic French Mussels.

To begin with this particular recipe, we must prepare a few components. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic French Mussels:

1. Get olive oil
2. Take shallots
3. Prepare garlic, minced
4. Take mussels
5. Get dry white wine
6. Take heavy cream
7. Prepare butter
8. Get chopped parsley
9. Take salt and pepper

Some fresh herbs are all you Using tongs or a slotted spoon, transfer the mussels to a cutting board. Easy classic French mussel recipe in a white wine cream sauce. This is a slightly different approach French version of Mussels with toast points. He posted a really nice, healthier version of the Food Network's classic mussels.

Steps to make Classic French Mussels:

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

This is a slightly different approach French version of Mussels with toast points. He posted a really nice, healthier version of the Food Network's classic mussels. Mussels vs Clams: What Is The Difference? Get Classic French Mussels Recipe from Food Network. I adore moules, mussels, and this is the classic French recipe for them.

So that’s going to wrap this up for this exceptional food classic french mussels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!