Step-by-Step Guide to Prepare Super Quick Homemade Classic French Mussels

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, classic french mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic French Mussels is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Classic French Mussels is something that I’ve loved my entire life. They’re nice and they look wonderful.

Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière. This is a spin on the classic recipe for French steamed mussels—you know, the big bowl of mussels bathed in white wine, butter, and garlic. This dish exudes a certain sophistication. Home recipes > Main Ingredients > seafood > Classic French Mussels.

To begin with this particular recipe, we have to prepare a few components. You can cook classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic French Mussels:

1. Prepare 3 tbsp olive oil
2. Take 2 shallots
3. Make ready 4 cloves garlic, minced
4. Get 2 lbs mussels
5. Get 1 cup dry white wine
6. Make ready 1/2 cup heavy cream
7. Prepare 3 tbsp butter
8. Make ready handful chopped parsley
9. Get pinch salt and pepper

Some fresh herbs are all you Using tongs or a slotted spoon, transfer the mussels to a cutting board. Easy classic French mussel recipe in a white wine cream sauce. This is a slightly different approach French version of Mussels with toast points. He posted a really nice, healthier version of the Food Network's classic mussels.

Instructions to make Classic French Mussels:

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

This is a slightly different approach French version of Mussels with toast points. He posted a really nice, healthier version of the Food Network's classic mussels. Mussels vs Clams: What Is The Difference? Get Classic French Mussels Recipe from Food Network. I adore moules, mussels, and this is the classic French recipe for them.

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