17/10/2020 20:44

How to Prepare Speedy Sauteed Pork

by Stanley Hudson

Sauteed Pork
Sauteed Pork

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Pork is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sauteed Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sauteed pork using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Pork:
  1. Make ready Half kg soft pork, cut into strips
  2. Get 1/4 kg pork liver, cut into strips
  3. Make ready 2 potato half carrot, stips
  4. Get 1 red bell pepper strips
  5. Prepare 2 Bay leaf
  6. Take Black pepper
  7. Take Oyster sauce
  8. Take Light soy sauce
  9. Take 2 tbsp vinegar
  10. Make ready Half onion
Steps to make Sauteed Pork:
  1. Marinate pork and pork liver separately with light soy sauce and a little bit cornflour
  2. Heat a wok add cooking oil, saute onion until translucent then put in pork. Cook until pork turn golden brown.Cook a while until pork is soft. Then add in carrot and potato. Season with oyster sauce and black pepper. Simmer it. When veges are halfway add pork liver and bell pepper. Cover and cook the liver, when it is done add the venigar. Don't mix it just cover and let it boil, then that is the time you mix.Cook for a minute. Then remove

So that’s going to wrap this up for this exceptional food sauteed pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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