Step-by-Step Guide to Prepare Perfect Pork and Apple Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork and apple meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Apple Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork and Apple Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork and apple meatballs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Apple Meatballs:

1. Make ready 250 grams mince pork
2. Get 2 slice of stale bread
3. Take 1 apple peeled and cored
4. Make ready 1 medium onion
5. Prepare 1 clove garlic
6. Make ready 1 bunch parsley roughly chopped
7. Take 1 egg
8. Take 1 salt and pepper to taste

Steps to make Pork and Apple Meatballs:

1. to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin
2. peel apple, garlic and onion. blend in food processor or grate until fine. add to minced pork and breadcrumbs. best to get ur hands dirty and combine allthe ingredients together
3. take a spoonful of the mixture and using both of ur palms roll into balls
4. lay spaced out onto a baking tray and cook at 200°c. if using a teaspoon size of mix, cook for 15-20mins. I always make one extra and use that to check to see if its ready
5. to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle

So that’s going to wrap it up with this exceptional food pork and apple meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!