Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tomato bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato bisque is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tomato bisque is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomato bisque using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato bisque:
- Prepare 28 oz and Marzano peeled tomatoes crushed in the pot
- Take 2 cups chicken stock
- Prepare 3 large garlic cloves chopped
- Get 2 medium carrots chopped
- Make ready Half yellow onion chopped
- Get 3 tbsp butter
- Make ready Salt and sugar
- Prepare Heavy cream or half and half
Instructions to make Tomato bisque:
- Melt the butter and add the carrots and onions until onions are close to translucent, then add garlic until fragrant
- Add the tomatoes, chicken stock,2 tbsp dried basil, 2 bay leaves and a few pinches of salt and sugar, cover and simmer for about 30 minutes on low.
- Pull off the heat and let cool for a bit. Use a stick blender until smooth and then taste for seasoning, put the pot on medium heat and add salt to taste, finish with a touch of cream or to taste.
So that’s going to wrap this up for this special food tomato bisque recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
