Recipe of Award-winning Winter vermicelli in fish ball soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, winter vermicelli in fish ball soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Winter vermicelli in fish ball soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Winter vermicelli in fish ball soup is something that I have loved my whole life.

JOIN THE OISHI FAM Please like and subscribe for more videos!!! Don't forget to hit that notification button! Let me know what future videos you. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can have winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Winter vermicelli in fish ball soup:

1. Make ready Main
2. Get 8 piece fish ball, uncooked type
3. Take 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
4. Take Other
5. Take white pepper powder
6. Prepare 4 light soya sauce, 3-4 tablespoons
7. Prepare 1 bunch coriander, rinsed and chopped
8. Prepare 3 cooking oil, 3 tablespoons
9. Take 2 piece shallot, sliced
10. Get 1000 ml water, for fish ball soup

Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up In my hometown, bun ga is actually a little more popular than pho ga. Since I was in elementary school, my family had chicken vermicelli noodle. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish.

Instructions to make Winter vermicelli in fish ball soup:

1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
5. Ready to serve.

Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste. Beehoon Soup/Vermicelli Soup - A couple of head-on shrimps, a few dried shitake mushrooms, some fish balls plus the ultimate chili soy sauce. Singapore - Mee Siam (Rice Vermicelli in Spicy Sour Gravy).

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