Easiest Way to Make Homemade Dry manchurian

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Dry Manchurian at home. This is a simple yet yummy recipe of manking chinese manchurian. You can combine this with any sauces that you. About this Dry Gobi Manchurian Recipe.

Dry manchurian is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dry manchurian is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry manchurian using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry manchurian:

1. Make ready 1 whole cauliflower cuted in pieces
2. Prepare 2 Garlic ginger green chilli paste
3. Take 1 cup maida/All purpose flour
4. Get 1 cup cornflour
5. Prepare 1 tsp red chilli powder
6. Take to taste Salt
7. Get As needed Oil for fry
8. Prepare As needed Water
9. Take for Garnishing
10. Prepare 1 tsp Coriander leaves chopped
11. Take 1 tsp Spring onion
12. Make ready For cornflour water
13. Take 4 tsp tomato ketchup
14. Prepare 2 red chilli sauce
15. Prepare 1 1/2 tsp cornflour
16. Make ready Pinch orange food colour
17. Take to taste Salt
18. Get 1 bowl Water

The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Dry Manchurian Recipe with Step by step photos - Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. Dry Vegetable Manchurian is a very popular recipe across India.

Steps to make Dry manchurian:

1. In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter.
2. Then fry balls(like we fry kanda baji). Then make a cornflour water.
3. Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water.
4. Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions.

This dry Manchurian is quite famous in India as street food. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry.

So that is going to wrap this up with this exceptional food dry manchurian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!