Steps to Prepare Favorite Sweet and Mild French Onion Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and mild french onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Mild French Onion Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and Mild French Onion Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and Mild French Onion Soup:

1. Take 4 large sweet onions, sliced thin
2. Take 1 cup butter (2sticks)
3. Make ready 6 cups chicken stock
4. Make ready 4 cups water
5. Prepare 4 teaspoons beef bouillon
6. Get 1 teaspoon herbs de providence
7. Prepare 3 cups croutons
8. Get 10 slices Havarti cheese, quartered
9. Take 4 large sweet onions, sliced thin
10. Take 1 cup butter (2sticks)
11. Get 6 cups chicken stock
12. Make ready 4 cups water
13. Get 4 teaspoons beef bouillon
14. Make ready 1 teaspoon herbs de providence
15. Take 3 cups croutons
16. Get 10 slices Havarti cheese, quartered

Instructions to make Sweet and Mild French Onion Soup:

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
7. Serve hot and enjoy.
8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
14. Serve hot and enjoy.

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