Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crab cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crab cakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crab cakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab cakes:
Prepare 8 oz jumbo lump crab meat
Take 4 tbsp kewpie mayo
Prepare 1 tsp Dijon
Get 1 tsp Worcestershire
Make ready 1/2 tsp old bey
Get 1 tsp minced tarragon
Prepare 1 egg beaten (use half)
Make ready Juice of a cheek of lemon(about a tbsp)
Take 8 crushed saltines
Prepare 1 tbsp melted butter for brushing the crab cakes
Prepare Salt and pepper
Steps to make Crab cakes:
This recipe is only for two people so I beat the egg and only use half. Add all ingredients except for the crackers and crab and whisk well, salt and pepper to taste.
Gently fold in the crab being careful not to break it up, then fold in the crushed crackers. Store in fridge for at least 30 minutes or overnight in an airtight container.
Pre heat the overnight to 450
Grease a baking sheet and divide the mixture into 4 crab cakes but don’t smash them and try to keep them plump, you can press lightly in the middle if need be. Melt the butter and brush the top of each cake.
Cook at 450 for about 10 minutes. When I remove them I hit the top with a flambé torch but you can crank the oven to high broil for a couple minutes. I serve them with an arugula salad with shaved carrots and cucumber with my honey lemon vinaigrette as well as my tarragon tartar sauce.
So that is going to wrap this up with this exceptional food crab cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!