Recipe of Favorite Pork chops stuffed with homemade stuffing and caramelized apples

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork chops stuffed with homemade stuffing and caramelized apples. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork chops stuffed with homemade stuffing and caramelized apples is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork chops stuffed with homemade stuffing and caramelized apples is something which I’ve loved my whole life.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples. This delicious recipe is a must try!

To begin with this particular recipe, we have to first prepare a few components. You can cook pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. Prepare 3 thick cut porkchops without the bone
2. Make ready 2 medium size yellow onions
3. Make ready 6 slices white bread
4. Prepare 1 cup chicken broth
5. Take 3 large russet potatoes
6. Prepare Velveeta cheese cut into cubes and Sourcream
7. Take seasoning I used for the porkchops and stuffing
8. Prepare 2 tsp garlic
9. Take 2 tsp black pepper
10. Take 2 tsp paprika
11. Get 1 tsp rosemary
12. Take 2 tsp oregano
13. Get 1 tsp salt
14. Make ready 3 red delicious apples
15. Make ready 2 tsp butter for Stuffing
16. Prepare for the apple seasonings
17. Get cinnamon
18. Take nutmeg
19. Get brown sugar
20. Take 1 tsp lemon extract
21. Get 2 tsp butter

Apple pork chops that pair well with a salad or your favorite vegetables. Season pork chops with salt and pepper. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. Open flat and spread the onions stuffing over the entire length of both butterflied tenderloins.

Instructions to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top

Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. Open flat and spread the onions stuffing over the entire length of both butterflied tenderloins. Deglaze with the wine over high heat. Add the chicken broth, tarragon and apples. Remove the meat and add the cream.

So that’s going to wrap it up with this special food pork chops stuffed with homemade stuffing and caramelized apples recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!