Steps to Prepare Super Quick Homemade Pork Tenderloin with Seasoned Rub & Spiced Apples
by Mable Wright
Pork Tenderloin with Seasoned Rub & Spiced Apples
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with seasoned rub & spiced apples. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
Take Rub
Get 1 1/2 tsp garlic powder
Prepare 1 1/2 tsp dried oregano
Get 1 1/2 tsp ground cumin
Prepare 1 1/2 tsp ground coriander
Prepare 1 1/2 tsp dried thyme
Prepare 1/2 tsp salt
Prepare 2 lb pork tenderloin
Prepare 1 tbsp olive oil, extra virgin
Prepare 1 tsp minced garlic
Prepare Spiced Apples
Prepare 4 medium-sized apples
Make ready 4 tbsp salted butter
Get 1/4 cup heavy cream
Make ready 2 dash Spiced rum
Make ready 1 cinnamon stick
Take 1 1/2 tsp ground cinnamon
Get 1 tsp granulated sugar
Make ready 3/4 tsp Mediterranean Sea salt
Steps to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
Preheat the oven to 400°F.
In a bowl, mix rub ingredients and stir mixture with a fork until combined.
Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
Transfer pan to the oven and bake for 20 minutes.
Peel the apples and cut into chunks.
Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
Add apples to the sauce.
Add cinnamon, sugar, and salt to the apples and stir to incorporate.
Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
Remove the apples from the heat and discard the cinnamon stick.
Cut the pork and plate with a scoop of the apples.
So that is going to wrap it up for this special food pork tenderloin with seasoned rub & spiced apples recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!