How to Make Super Quick Homemade Pork leek and apple shortcrust pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork leek and apple shortcrust pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or. Pork and apple is a classic flavour-combination and makes a belter of a pie.

Pork leek and apple shortcrust pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork leek and apple shortcrust pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Prepare For the filling
2. Prepare 6 Cumberland sausages, cut into 2cm chunks
3. Prepare 1 large Leek, think sliced
4. Take 10 closed cup mushrooms, chopped
5. Make ready 1 apple, grated
6. Take 150 ml Double cream
7. Prepare Splash oil
8. Make ready to taste Salt and pepper
9. Make ready 20 g cornflour mixed with a splash of water
10. Get For the pastry
11. Make ready 200 g flour
12. Get 100 g butter, softened
13. Take Pinch salt
14. Prepare Water
15. Make ready 1 egg, beaten

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success. This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges.

Instructions to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. Extracted from Lifting The Lid, A Life At Kinloch Lodge, Skye by. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.

So that’s going to wrap it up for this exceptional food pork leek and apple shortcrust pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!