Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, misua soup with meatball shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Misua Soup with Meatball Shrimp is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Get 1 egg
- Get 2 tbsp fish sauce
- Take 1 kilo ground pork
- Take 5 onion leaf chopped
- Take 1/2 ginger chopped
- Make ready 3 cloves garlic
- Get 1/2 onion diced
- Prepare 1/2 bitter melon
- Get 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Get 1/2 teaspoon sugar
- Prepare 1 cup water
- Make ready 1 small pack of misua noodles
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that’s going to wrap this up with this special food misua soup with meatball shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
