Step-by-Step Guide to Prepare Speedy French Onion Soup with Parmesan/Mozzarella Croutons

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Get yellow onions, finely sliced
2. Take red onions, finely sliced
3. Make ready leek, finely sliced and washed
4. Get garlic, minced
5. Get butter
6. Take olive or avocado oil
7. Make ready dried bay leaf
8. Take good quality unsalted beef stock
9. Get red wine
10. Make ready apple cider vinegar
11. Make ready grated mozzarella & parmesan to serve
12. Get salt (to taste)
13. Get ground pepper (to taste)
14. Get French stick, sliced thickly diagonally
15. Take grated cheddar and Parmesan

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

So that’s going to wrap it up for this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!