Recipe of Perfect Pork, Apple & Shropshire Blue Pies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork, apple & shropshire blue pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork, Apple & Shropshire Blue Pies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pork, Apple & Shropshire Blue Pies is something that I have loved my whole life.

Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and Caramel Apple Pork Chops. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Apple & Shropshire Blue Pies:

1. Get For the hot crust pastry
2. Make ready 400 g plain flour
3. Prepare 80 g strong plain flour
4. Prepare 80 g unsalted butter
5. Make ready 100 g melted lard (or vegetable shortening)
6. Make ready 1 & ½ teaspoons salt
7. Take 200 ml boiling water
8. Take 1 beaten egg (to glaze)
9. Make ready For the filling
10. Make ready 400 g lean pork mince
11. Take 6 tablespoons apple sauce
12. Make ready 200 g Shropshire Blue (finely chopped)

Equipment and preparation: You will need a. Learn the difference between pork loin and pork tenderloin, plus how to beautifully roast a pork loin with apples and onions to serve at the holidays. These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall.

Instructions to make Pork, Apple & Shropshire Blue Pies:

1. Pre-heat oven to 220°C/425°F/Gas Mark 7
2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.

These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Rosemary Roasted Pork with Maple Apple Sauce. This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount.

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