Recipe of Homemade French Silk Brownies

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french silk brownies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Silk Brownies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. French Silk Brownies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook french silk brownies using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make French Silk Brownies:

1. Get recipe of my fudge brownie recipe, located in my profile
2. Prepare For French Silk Topping
3. Take Lindor Extra Creamy Milk Chocolate, chopped
4. Make ready salted butter, at room temperature
5. Prepare marscapone cheese, at room temperature
6. Take heavy whipping cream
7. Get vanilla extract
8. Prepare confectioners sugar
9. Get Whipped Cream Topping
10. Prepare cuos cold heavy cream'
11. Make ready confectioners sugar
12. Get vanilla extract

Steps to make French Silk Brownies:

1. Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan.
2. Make Brownies
3. Make French Silk Topping
4. Melt chocolate in the microwave until smooth
5. In a large bowl bat marscapone, butter and vanilla until smooth and well blended
6. Beat cream to firm peaks, fold into marscspone
8. Add in melted chocolate then gradually add sugar until compleatly blended
9. Spread over cool brownies in pan. Refrigerate at least 4 hours
10. Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form
11. Spread over chocolate Silk layer, refrigerate at least 4 hours to set
12. Garnish with shaved chocolate
13. Refrigerate at least 2 hours then pull p]out entire brownie using foil
14. Cut into squares but serve at room temperature for best Creamy texture

So that is going to wrap this up for this special food french silk brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!