How to Make Perfect Brad's french onion pork chop bake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's french onion pork chop bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!

Brad's french onion pork chop bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's french onion pork chop bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Get prepared rice
2. Make ready large pork chops
3. Take Campbell's french onion soup
4. Get small sweet onions, cut into thin strips
5. Make ready Garlic powder and Montreal steak seasoning
6. Make ready minced garlic
7. Get butter
8. Prepare oil
9. Prepare dry red wine
10. Take whiskey
11. Make ready swiss cheese

Making Paula Deen's French Onion Pork Chops - Recipe. Quarantine Cooking - Baked French Toast Casserole. By Jamie Capella, Prizewinning Plates Winner. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.

Instructions to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

By Jamie Capella, Prizewinning Plates Winner. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Take care to coat both sides. French Onion Pork Chops are perfectly seasoned and seared pork chops topped and baked with caramelized onions and Gruyere cheese. All Reviews for French Onion Pork Chops.

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