Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon-Pepper Chickpea Fattoush is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Get 1 pita, torn I to pieces
- Make ready 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Prepare 1/2 tsp. Lemon-pepper
- Get 1/4 tsp. Salt
- Make ready 2 Romain hearts, chopped
- Make ready 1/2 can chickpeas
- Get 1 tomato, chopped
- Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that is going to wrap this up for this special food lemon-pepper chickpea fattoush recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
