Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork & apples in cider. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork & Apples in Cider is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork & Apples in Cider is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork & apples in cider using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork & Apples in Cider:
- Get 800 grams pork, cubed
- Make ready 2 tbsp plain flour
- Get 5 tbsp olive oil
- Get 1 onion, chopped
- Prepare 2 garlic cloves, crushed
- Take 2 apples, cored and cut into wedges
- Get 300 ml dry cider
- Get 600 ml chicken stock
- Take 2 bay leaves
- Get 1 salt & pepper
Instructions to make Pork & Apples in Cider:
- Coat the cubes of pork in the flour whilst heating half the oil in a pan.
- Cook the pork until browned and place to one side.
- Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
- Gradually stir in the cider and stock and bring to the boil.
- Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
- Add pork to slow cooker and cook on low for 8 hours.
- Remember to remove bay leaves prior to serving.
So that is going to wrap it up with this exceptional food pork & apples in cider recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
