Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, waterless steam fish in round french oven (rfo). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Waterless Steam Fish in Round French Oven (rfo) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Prepare Red fish
- Prepare tube round white Tofu
- Take ginger
- Take light soy sauce
- Take Few fried spring onion
- Prepare yellow onion
Instructions to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that’s going to wrap it up for this exceptional food waterless steam fish in round french oven (rfo) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
