Easiest Way to Prepare Any-night-of-the-week Pork Chops Apples and Onions

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops apples and onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Chops Apples and Onions is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork Chops Apples and Onions is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork chops apples and onions using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops Apples and Onions:

1. Prepare 2 1/2 tsp olive oil
2. Make ready 1 1/2 cup frozen pearl onions, thawed
3. Take 2 cup gala apple wedges
4. Make ready 1 tbsp butter divided
5. Get 2 tsp fresh thyme
6. Take 1/2 tsp salt divided
7. Get 1/2 tsp pepper divided
8. Make ready 4 bone in porkchops
9. Prepare 1/2 cup chicken broth
10. Take 1/2 tsp flour
11. Make ready 1 tsp cider vinegar

Steps to make Pork Chops Apples and Onions:

1. Preheat oven to 400
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture.

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