How to Make Quick Pork Loin with Apples

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork loin with apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Loin with Apples is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Loin with Apples is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork loin with apples using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Loin with Apples:

1. Take 1 lb pork loin
2. Make ready 1/2 tsp salt
3. Take 1/4 tsp pepper
4. Prepare 1 tbsp olive oil
5. Make ready 1 tbsp butter
6. Take 1 tbsp brown sugar
7. Get 1 Granny Smith Apple
8. Get 1/4 tsp celery salt
9. Prepare 1/4 tsp ground sage
10. Prepare 1/4 cup Applejack
11. Make ready 1/4 cup light cream

Instructions to make Pork Loin with Apples:

1. preheat oven to 350.
2. Season pork with salt and pepper then brown in olive oil for about 10 minutes. Remove to baking dish and place in oven to finish cooking, about 15 minutes.
3. Peel and core the apple. Dice into small pieces about 1/4in. Melt butter in skillet used to brown pork. Add brown sugar and apples.
4. Add applejack, sage and celery salt to apples and cook til apples are slightly soft. Leave over low heat til pork is done.
5. Remove pork from oven and place on platter. Add any juice in the baking pan to the apples.
6. Add the cream to the apples and stir until warmed. Pour over pork . Serve with Pasta.

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