Recipe of Any-night-of-the-week Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spongy mix dry fruits cake with wheat flour/ no maida butter and. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spongy mix dry fruits cake with wheat flour/ no maida butter and using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:

1. Prepare 1/2 cup Aata
2. Take 1/2 cup Sugar powdered
3. Take 1/2 cup Milk powder
4. Make ready 1/4 cup Suji
5. Make ready 1 tsp Baking powder
6. Get 1/2 tsp Baking soda
7. Get 1/4 tsp Salt
8. Take 1/4 cup Ghee
9. Get 3/4 cup Milk
10. Prepare 1/2 tsp Mix fruits essence
11. Take 8-10 cashew nuts
12. Get 8-10 Almonds (chopped)
13. Make ready 15-20 Pistachio
14. Get 1/4 cup Raisins
15. Take 1/4 cup Tutti - Frutti

Instructions to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:

1. Grease the tin.
2. Preheat the oven.
3. Will Sieve in the Bowl
4. Now add wheat flour, milk powder, sugar powder, suji, baking powder, baking soda & Salt.
5. Now sieve everything.
6. Take a another bowl add 8 to 10 Almonds, Cashews (cut into small pieces)
7. Add 15 to 20 pista cut into 2 to 3 pieces.
8. Add ¼ cup Raisin.
9. Add 5 to 6 seedless khajur (cut in to small pieces)
10. Add Tutti - Frutti.
11. Add 1 tbsp maida & mix well.
12. Take another Bowl & add ¼ cup ghee.
13. Then beat for 1 minute.
14. Add milk and essence than mix well
15. Add dry ingredients & mix light hands, don't overmix. Only mix well
16. Add coated dry fruits & mix well.
17. And add 1 tsp lemon juice & mix well.
18. Pour the better cake tin & bake in preheated oven for 30 minutes.

So that’s going to wrap it up with this special food spongy mix dry fruits cake with wheat flour/ no maida butter and recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!