Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shirmp and fish ball misua soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shirmp and Fish Ball Misua Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shirmp and Fish Ball Misua Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirmp and Fish Ball Misua Soup:
- Take Salt and pepper
- Get 1 tsp sugar
- Make ready 1 tsp soy sauce
- Prepare 1 tbsp fish sauce
- Prepare 10 pcs fish balls
- Make ready Onion leaf sliced
- Get Ground pork
- Take 15 pcs shrimps 🍤
- Take 2 cups water
- Take Misua noodles
- Make ready 1 small cup garlic
- Prepare 1 small cup onion
- Prepare 2 eggs 🥚 🥚
Instructions to make Shirmp and Fish Ball Misua Soup:
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
- You can add maggi magic sarap for additional taste.
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
- Ready to serve!
So that is going to wrap it up for this special food shirmp and fish ball misua soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
