Recipe of Any-night-of-the-week Vegetarian Lasagna with Cottage Cheese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian lasagna with cottage cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetarian Lasagna with Cottage Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:

1. Take Lasagna
2. Take quorn
3. Make ready cottage cheese
4. Prepare salad tomatoes
5. Prepare pepper
6. Take onion
7. Make ready courgette
8. Get chopped tomatos
9. Prepare chopped garlic
10. Get thyme
11. Get oregano
12. Get cheddar cheese
13. Take grated Parmesan cheese
14. Take Salt
15. Take Pepper
16. Get Butter to grease dish

Steps to make Vegetarian Lasagna with Cottage Cheese:

1. Here are the ingredients. The cheddar cheese is missing
2. Chop the onion and garlic finely. Dice the pepper and courgette.
3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
4. Sweat the onion and garlic until translucent.
5. Add the tomatoes and plenty of salt and reduce using a medium heat.
6. Add the Quorn and cook for 5 minutes.
7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
8. Grease your dish with melted butter.
9. Add a layer of lasagna sheets
10. Add a quarter of the sauce
11. Add a third of the cottage cheese.
12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

So that’s going to wrap it up for this special food vegetarian lasagna with cottage cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!