Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork, apple and sage meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork, apple and sage meatloaf is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork, apple and sage meatloaf:
- Prepare 500 g pork mince
- Prepare 2 small apples or 1 big one, peeled, cored and finely diced
- Prepare Stale bread for breadcrumbs
- Make ready leaves Few sage
- Take 1 egg
- Take to taste Salt and pepper
- Prepare veg to serve
- Get few knobs of butter
Steps to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
So that is going to wrap it up for this exceptional food pork, apple and sage meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
