Easiest Way to Make Favorite French onion soup Instant Pot IP
by Gussie Gibson
French onion soup Instant Pot IP
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French onion soup Instant Pot IP is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. French onion soup Instant Pot IP is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French onion soup Instant Pot IP:
Prepare unsalted butter
Get yellow onions chopped
Take red onions chopped
Make ready baking soda
Prepare white wine
Take beef broth
Make ready thyme sprigs
Prepare bay leaves
Prepare kosher salt
Get garlic cloves minced (garlic lovers 8 cloves)
Take baguette loaf
Get provolone cheese
Make ready Garnishes
Get Kosher Salt
Take Fresh ground pepper
Take Fresh parsley
Steps to make French onion soup Instant Pot IP:
Melt butter in pressure cooker over medium saute setting.
Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
Place bowl in oven and cook with oven door cracked until cheese is melted.
Remove from oven. sprinkle salt, pepper, and parsley over the top.
Enjoy!!
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