Step-by-Step Guide to Prepare Super Quick Homemade Jambalaya

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Hazánk elsőszámú modern New Orleans-i zenét. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jambalaya is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Take 3 Tbs olive oil, divided
2. Take 1 large boneless skinless chicken breast, butterflied in half
3. Get 1 1/8 cups white rice (Uncle Ben's)
4. Make ready 2 stalks celery, chopped
5. Make ready 1 white onion, chopped
6. Take 2 bell peppers, chopped
7. Get 1 jalapeno, chopped
8. Take 2 cloves garlic, minced
9. Make ready 3 cups chicken broth
10. Take 1 (14 oz) can crushed tomatoes
11. Take 1 1/2 Tbs Cajun seasoning
12. Prepare 1/2 tsp thyme
13. Make ready 1/8 tsp cayenne pepper
14. Make ready 1 bay leaf
15. Take 3/4 cup okra, sliced
16. Make ready 1 pkg polish sausage, sliced
17. Get 1 lb shrimp thawed and peeled
18. Prepare Salt and pepper for taste
19. Prepare Toppings
20. Get Parsley
21. Prepare Green onion
22. Prepare Hot sauce

It's loaded with shrimp, chicken, sausage, and Creole seasonings. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own!

Instructions to make Jambalaya:

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have.

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