Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french onion dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Onion Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. French Onion Dip is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion dip using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Dip:
- Prepare bag of onions
- Prepare olive oil
- Prepare kosher salt
- Make ready sour cream
- Make ready mayonnaise
- Take beef bouillon
- Get garlic puree
- Make ready Salt and (white) pepper
Instructions to make French Onion Dip:
- Dice the onion.
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- Set the onions aside to cool.
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
So that’s going to wrap it up with this exceptional food french onion dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
