Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, irish pork and apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Irish Pork and Apples is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Irish Pork and Apples is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook irish pork and apples using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Irish Pork and Apples:
- Take 1/2 cup all-purpose flour
- Prepare 4 Porkchops
- Make ready 1/4 cup butter
- Get 1 small onion, chopped
- Prepare 1/4 tsp salt
- Prepare 2 large apples, peeled cored and chopped
- Get 1 tbsp cornstarch
- Take 1 tsp ground cinnamon
- Make ready 1 cup apple juice
- Get 1 tbsp brown sugar
Steps to make Irish Pork and Apples:
- In a shallow dish, completely coat pork with flour.
- In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
- Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.
So that is going to wrap this up for this exceptional food irish pork and apples recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
