Recipe of Quick Pork loin with roasted apples and carrots

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork loin with roasted apples and carrots. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork loin with roasted apples and carrots is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork loin with roasted apples and carrots is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork loin with roasted apples and carrots using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork loin with roasted apples and carrots:

1. Prepare 1 store bought pre marinated applewood smoke flavored Pork Loin
2. Take 1 Fugi apple
3. Take 1 Granny Smith apple
4. Make ready 1 blood orange
5. Make ready 1 pkg baby carrots
6. Prepare 1 can 7up
7. Get to taste Dill weed
8. Take to taste Italian blend seasoning
9. Make ready Light brown sugar
10. Prepare Salt

Steps to make Pork loin with roasted apples and carrots:

1. Preheat oven to 350°
2. Cut up apples, orange, and carrots, cutting carrots thinner for even cooking
3. Place uncooked pork loin in the middle of an aluminum pan surrounded by cut apples, orange and carrots
4. Add a can of 7up to the roasting pan
5. Top pork loin with Italian seasoning blend, and dill weed, sprinkle brown sugar and salt on top
6. Roast in 350° oven uncovered for 1 hour and 15 minutes
7. Carve and serve; pairs well with mashed potatoes, pan drippings are delicious

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