Recipe of Quick Pork-Wrapped Apples

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork-wrapped apples. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork-Wrapped Apples is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork-Wrapped Apples is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork-wrapped apples using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork-Wrapped Apples:

1. Make ready 12 slice Thinly sliced pork
2. Prepare 1 Apple (tart baking apples like Kogyoku)
3. Make ready 1 tbsp Vegetable oil
4. Make ready 1 tbsp Butter
5. Take 2 tsp Honey or sugar
6. Get 1 dash Soy sauce
7. Make ready 1 dash Salt and pepper

Steps to make Pork-Wrapped Apples:

1. Remove the stem and core of the apple, then cut into 12 pieces.
2. Wrap the apples with the pork. Season with salt and pepper.
3. Heat the vegetable oil in a frying pan and cook Step 2. Once the meat has cooked through, use a paper towel to sop up the remaining oil.
4. Finally, add the butter and honey to Step 3, then pour in the soy sauce. Coat the pork in the sauce and serve.

So that’s going to wrap it up for this special food pork-wrapped apples recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!