Recipe of Ultimate Smothered Pork & Apples
by Dale Chambers
Smothered Pork & Apples
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smothered pork & apples. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smothered Pork & Apples is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smothered Pork & Apples is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork & Apples:
Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
When browned, arrange chops on top of apples in baking dish.
Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
So that is going to wrap this up for this exceptional food smothered pork & apples recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!