Recipe of Speedy Pork tenderloin with apples

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with apples. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

We cook our pork — wether we are making tenderloin or pork chops — until an internal thermometer inserted In our recipe, the pork is seared and then is baked on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages. An easy, tender, succulent pork tenderloin recipe with sliced apples. Pork tenderloin is one of my favorite things to cook, especially for a midweek meal.

Pork tenderloin with apples is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pork tenderloin with apples is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pork tenderloin with apples using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork tenderloin with apples:

1. Prepare 600 g pork tenderloin cut into cubes
2. Take 1 onion finely chopped
3. Prepare 2 tbsp olive oil
4. Prepare 1 cup rum or brandy
5. Take 1 vegetable stock cube
6. Get 3 red apples coarsely cut
7. Take 1 tsp corn starch
8. Take salt
9. Make ready pepper

Sweet and savory pork tenderloin and apples is quick and easy enough for a week day meal. Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that's equal parts sweet and savory. Peel, core, and cut each apple into eight wedges, rubbing the cut edges with the cut side of the lemon half as you go, and then juice the lemon half into a small bowl. This one-dish pork tenderloin entree is perfect for fall.

Steps to make Pork tenderloin with apples:

1. Heat the oil and lightly sauté the pork tenderloin together with the onion.
2. When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat.
3. A little before the end (about 5 minutes) add the apples.
4. Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom.

Peel, core, and cut each apple into eight wedges, rubbing the cut edges with the cut side of the lemon half as you go, and then juice the lemon half into a small bowl. This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Spread mustard over top and sides of pork; press fennel seeds into mustard. Pork tenderloin medallions are easy to make and taste great with homemade applesauce.

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