Recipe of Any-night-of-the-week Meatballs and Misua (Almondigas) Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatballs and Misua (Almondigas) Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatballs and Misua (Almondigas) Soup is something that I have loved my entire life.

Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is This saves me some time in preparing this meatball soup. I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:

1. Make ready 5 cloves garlic, chopped
2. Make ready 1/2 onion, chopped
3. Get 2 tbsp cooking oil
4. Take 15 pcs frozen meatballs
5. Prepare 2 cups frozen mixed vegetables
6. Make ready 1 Beef boullion
7. Make ready 4 1/2 cups water
8. Get 1 cup misua
9. Make ready 1 cup greens, chopped
10. Get 1/2 cup mushrooms, sliced
11. Make ready 2 tbsp malunggay flakes
12. Prepare to taste Salt and pepper,

It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks. Cooking almondigas soup follows two main processes: firstly, forming the meatballs, and then making the broth with misua.

Steps to make Meatballs and Misua (Almondigas) Soup:

1. Heat oil in a pan. Saute garlic and onions until fragrant.
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
3. Add water and let boil. Add boullion cube.
4. Add mushrooms and misua. Cook for 5 minutes.
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Albondigas Soup is make ahead friendly (tips and tricks. Cooking almondigas soup follows two main processes: firstly, forming the meatballs, and then making the broth with misua. Others would cook the meatballs The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day.

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